Heat Oven to 350 degrees
In an Foil lined 8 X 8 Pan, spray with cooking spray
Add graham cracker crumbs, melted butter and sugar to bowl and combine and pat into bottom of pan.
Add coconut, chopped white chocolate, caramel bits, and nuts on top of crust.
In another bowl whisk, pumpkin puree, jello powder and sweetened condensed milk and pour over top of pan.
Bake for 29 minutes. Cool completely before cutting.