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Pumpkin Spice Magic Bars take two of the seasons’ favorite ideas and mix them into one. There are lots of great flavors mixed into this dessert bar. Last year I made these traditional magic bars and they are just as delicious.

Pumpkin Spice Magic Bars

All of the ingredients can be found at the Kraft Bake Center in Walmart. I love this section, because it’s easy for us moms to find what we need and it’s budget friendly.

I love the way magic bars have a little bit of sweet and a little bit of salty taste to them with the nuts added. Since I had some toasted pumpkin seeds in my pantry I thought it would be a great addition. My favorite part is the texture of the Angel Flake Coconut.

Dessert bars are a fun and easy way to display treats on a table as they are perfect finger foods and you don’t need any utensils. Just add some napkins. You can serve these after dinner, after school, or when company comes over. You can even get a cute box and wrap them up and take them to a friend’s house as a gift or house warming present.

Pumpkin Spice Magic Bars

Pumpkin Spice Magic Bars take two of seasons favorite ideas and mix them into one. There are lots of great flavors mixed into this dessert bar. Last year I made these traditional magic bars and they are just as delicious.

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: bars

Calories: 172kcal

Author: Candi Elm

Ingredients

1 cup of Graham Cracker Crumbs
5 Tablespoons melted butter
2 Tablespoons granulated Sugar
1 cup toasted pumpkin seeds or nuts of your choice
1/2 bar of Baker's White Chocolate chopped
1/4 cup Baker’s Angel Flake Coconut
1/2 cup Kraft Caramel Bits
1/4 cup of Pumpkin Puree
1/2 cup Sweetened condensed milk
2 Tablespoons of Pumpkin Spice Jell-o Pudding Powder

Instructions

Heat Oven to 350 degrees.
In an Foil lined 8 X 8 Pan, spray with cooking spray.
Add graham cracker crumbs, melted butter and sugar to bowl and combine and pat into bottom of pan.
Add coconut, chopped white chocolate, caramel bits, and nuts on top of crust.
In another bowl whisk, pumpkin puree, jello powder and sweetened condensed milk and pour over top of pan.
Bake for 29 minutes. Cool completely before cutting.