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    Home » Recipes

    Pumpkin Spice Magic Bars

    Published: Nov 4, 2015 · Modified: Oct 31, 2024 by Candi Elm · This post may contain affiliate links

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    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetenTheSeason #CollectiveBias

    Pumpkin Spice Magic Bars take two of the seasons’ favorite ideas and mix them into one.  There are lots of great flavors mixed into this dessert bar. Last year I made these traditional magic bars and they are just as delicious.

    Pumpkin Spice Magic Bars

    Pumpkin Spice Magic Bars

    All of the ingredients can be found at the Kraft Bake Center in Walmart. I love this section, because it’s easy for us moms to find what we need and it’s budget friendly.

    I love the way magic bars have a little bit of sweet and a little bit of salty taste to them with the nuts added. Since I had some toasted pumpkin seeds in my pantry I thought it would be a great addition. My favorite part is the texture of the Angel Flake Coconut.

    Pumpkin Spice Magic Bars on Owl Plate

    Dessert bars are a fun and easy way to display treats on a table as they are perfect finger foods and you don’t need any utensils. Just add some napkins. You can serve these after dinner, after school, or when company comes over. You can even get a cute box and wrap them up and take them to a friend’s house as a gift or house warming present.

    Pumpkin Spice Magic Bars on Pumpkin Plate
    Pumpkin Spice Magic Bars

    Pumpkin Spice Magic Bars

    Pumpkin Spice Magic Bars take two of seasons favorite ideas and mix them into one.  There are lots of great flavors mixed into this dessert bar. Last year I made these traditional magic bars and they are just as delicious.
    5 from 1 vote
    Print SaveSaved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 16 bars
    Calories: 172kcal
    Author: Candi Elm

    Ingredients  

    • 1 cup of Graham Cracker Crumbs
    • 5 Tablespoons melted butter
    • 2 Tablespoons granulated Sugar
    • 1 cup toasted pumpkin seeds or nuts of your choice
    • 1/2 bar of Baker's White Chocolate chopped
    • 1/4 cup Baker’s Angel Flake Coconut
    • 1/2 cup Kraft Caramel Bits
    • 1/4 cup of Pumpkin Puree
    • 1/2 cup Sweetened condensed milk
    • 2 Tablespoons of Pumpkin Spice Jell-o Pudding Powder

    Instructions

    • Heat Oven to 350 degrees.
    • In an Foil lined 8 X 8 Pan, spray with cooking spray.
    • Add graham cracker crumbs, melted butter and sugar to bowl and combine and pat into bottom of pan.
    • Add coconut, chopped white chocolate, caramel bits, and nuts on top of crust.
    • In another bowl whisk, pumpkin puree, jello powder and sweetened condensed milk and pour over top of pan.
    • Bake for 29 minutes. Cool completely before cutting.

    Notes

    Ways to Serve Pumpkin Spice Magic Bars:
    • Finger foods with a stack of napkins
    • After dinner sweet treat
    • Fun surprise after school
    • When company calls
    • In a box for a housewarming gift

    Nutrition

    Serving: 1bar | Calories: 172kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 108mg | Potassium: 117mg | Fiber: 1g | Sugar: 16g | Vitamin A: 735IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!
    Pumpkin Spice Magic Bars from A Day in Candiland.com

    What favorite dessert will you be making to Sweeten The Season this fall?

    If you like these desserts try some other pumpkin favorites.

    • Pumpkin Spice Cookies
    • Pumpkin Spice Pull-Apart Bread
    • Pumpkin Protein Shake

    More Recipes

    • Hibiscus Green Tea Spritzer
    • Iced Blueberry Matcha Latte
    • Carrot Cake Mix Cookies
    • Strawberry Cheesecake Brownies

    Desserts, Fall Recipes, Recipes

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Melanie says

      November 04, 2015 at 1:02 pm

      Yum!These look like a great dessert to take to a potluck! [client]

      Reply
      • Candi Elm says

        November 04, 2015 at 5:11 pm

        They would be perfect for that. Easy to make budget friendly.

        Reply
    2. carissa garabedian says

      November 05, 2015 at 7:20 am

      these look super yummy and ez! I will try this weekend!

      Reply
    3. Angela says

      November 05, 2015 at 8:04 am

      Oh, yum, these bars have so much going for them. I love anything with coconut and am obsessed with all things pumpkin right now.

      Reply
    4. Kendra says

      November 05, 2015 at 1:52 pm

      These look amazing. All the best ingredients in one delicious bar!!

      Reply
    5. priscilla says

      November 05, 2015 at 2:58 pm

      I’m not a PS fan but my friend kelly is. She would LOVE These. I’ll have to pass them along.

      Reply
    6. Lori Felix says

      November 05, 2015 at 3:58 pm

      My favorite desserts to make are pies using Kraft’s instant jellos. I love a good chocolate cream pie or a banana cream pie. Instant jello makes them so easy to make yet still delicious.

      Reply
    7. Amanda says

      November 05, 2015 at 7:16 pm

      I’m always looking for a new and different pumpkin recipe this time of year! This one looks delicious, especially with the addition of graham cracker!

      Reply
    8. Lux says

      November 09, 2015 at 3:52 am

      This season is never complete without pumpkin.
      This is an amazing way to make use of it. My sweet tooth is rejoicing.
      Thanks!

      Reply
    9. Emily @ The Benson Street says

      November 12, 2015 at 3:53 pm

      I love a good pumpkin recipe! Thank you for linking up with the Monday Funday Party! — Emily at thebensonstreet.com

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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