Easy Chocolate Brownie Recipe
Easy chocolate brownie recipe can be the base for many different flavors. Brownies are a moist chocolaty treat and are easy to make from scratch.
Prep Time10 minutes mins
Cook Time22 minutes mins
Total Time32 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 brownies
Calories: 303kcal
- 2 cups Semi Sweet Chocolate Chips divided 12 oz
- 1 stick Butter
- 3 large Eggs
- 1 cup Granulated Sugar
- 1/4 teaspoon baking soda
- 1 1/4 cup All purpose flour
- 1 teaspoon Vanilla Extract
- 1/2 cup chopped nuts
Preheat oven to 350 degrees F.
Grease 13 X 9 inch baking pan.
Melt 1 Cup morsels and butter in large, heavy duty saucepan over low heat, stir until smooth. Remove from heat. stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.
Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
Variations to add to Chocolate Brownies
Serving: 1brownie | Calories: 303kcal | Carbohydrates: 32g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 78mg | Potassium: 169mg | Fiber: 2g | Sugar: 21g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg