Easy Chocolate Brownie Recipe
Easy chocolate brownie recipe can be the base for many different flavors. Brownies are a moist chocolaty treat and are easy to make from scratch.
- 2 Cups (12 oz pkg) Semi Sweet Chocolate Chips divided
- 1 Stick Butter
- 3 Large Eggs
- 1 Cup Granulated Sugar
- 1/4 Teaspoon baking soda
- 1 1/4 cup All purpose flour
- 1 teaspoon Vanilla Extract
- 1/2 cup chopped nuts
Preheat oven to 350 degrees F.
Grease 13 X 9 inch baking pan
Melt 1 Cup morsels and butter in large, heavy duty saucepan over low heat, stir until smooth. Remove from heat. stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.
Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
Serving: 1g | Calories: 251kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 32mg | Potassium: 166mg | Fiber: 2g | Sugar: 21g | Vitamin A: 55IU | Calcium: 24mg | Iron: 2.1mg