Homemade Cinnamon Chips with Pineapple Salsa

This weekend I made Homemade Cinnamon Chips to use with Pineapple Salsa. A few weeks ago I made a Grilled Chicken Salad with Mango salsa and this week I wanted to try a different salsa from LA VICTORIA®

Homemade Cinnamon Chips

Homemade Cinnamon chips with pineapple salsa

I love these homemade chips, I have made them before with my Fruit Salsa I like the fact that it is a sweet appetizer with a hint of sweet and spicy.

This recipe is easy to make, takes less than 20 minutes and compliments the Pineapple Salsa. It’s great for a quick snack when the kids get home or a fun appetizer when you are having guests over.

Cinnamon chips dipping into salsa
Cinnamon chips dipping into salsa
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Homemade Cinnamon Chips with Pineapple Salsa

Course Appetizer
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Author Candi Elm

Ingredients

  • 8 or 10 inch Flour Tortillas
  • Melted Butter
  • Sugar
  • Cinnamon
  • Jar of La Victoria Pineapple Salsa

Instructions

  • Preheat oven to 350 degrees
  • Brush Tortillas with melted butter
  • Using a pizza cutter slice tortillas in triangles
  • Sprinkle with Cinnamon and Sugar
  • Bake 10 minutes until crispy

For more Appetizer favorite recipes try these:

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6 Comments

  1. These tips sounds really good. I love making treats at home – I feel so much better about the ingredients. I will have to give these chips and the sauce a try!

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