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    Home » Recipes » Appetizers

    Homemade Cinnamon Chips with Pineapple Salsa

    Published: Jul 7, 2016 · Modified: Dec 3, 2024 by Candi Elm · This post may contain affiliate links

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    This weekend I made Homemade Cinnamon Chips to use with Pineapple Salsa. A few weeks ago I made a Grilled Chicken Salad with Mango salsa and this week I wanted to try a different salsa from LA VICTORIA®

    Homemade Cinnamon Chips

    Homemade Cinnamon chips with pineapple salsa

    I love these homemade chips, I have made them before with my Fruit Salsa I like the fact that it is a sweet appetizer with a hint of sweet and spicy.

    This recipe is easy to make, takes less than 20 minutes and compliments the Pineapple Salsa. It’s great for a quick snack when the kids get home or a fun appetizer when you are having guests over.

    Cinnamon chips dipping into salsa
    Cinnamon chips dipping into salsa

    Homemade Cinnamon Chips with Pineapple Salsa

    I love these homemade chips, I have made them before with my Fruit Salsa I like the fact that it is a sweet appetizer with a hint of sweet and spicy.
    5 from 1 vote
    Print SaveSaved! Pin Rate
    Course: Appetizer
    Cuisine: American
    Cook Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8 servings
    Calories: 154kcal
    Author: Candi Elm

    Ingredients  

    • 8 Flour Tortillas 10 inches
    • Melted Butter
    • Sugar
    • Cinnamon
    • Jar of La Victoria Pineapple Salsa

    Instructions

    • Preheat oven to 350 degrees.
    • Brush Tortillas with melted butter.
    • Using a pizza cutter slice tortillas in triangles.
    • Sprinkle with Cinnamon and Sugar.
    • Bake 10 minutes until crispy.

    Notes

    Nutrition information is for chips only (1 tortilla per serving).

    Nutrition

    Calories: 154kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 266mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 177IU | Calcium: 46mg | Iron: 1mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

    If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.

    For more Appetizer favorite recipes try these:

    • Tropical Salsa Recipe
    • Garlic and Olive Crustini
    • Italia Baked Brie Cheese

    More Appetizers

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    • Easy Watermelon Pico De Gallo
    • 15 Delicious Apple Appetizers
    • 15 Delicious Holiday Appetizer Recipes

    Appetizers, Recipes

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Theresa (@DearCreatives) says

      July 08, 2016 at 8:22 am

      My daughter loves churros so I know she’ll love these cinnamon chips! The pineapple salsa is so good!! We just tried it.

      Reply
      • Candi Elm says

        July 15, 2016 at 8:48 am

        They are a fun alternative to regular tortilla chips, Thanks for stopping by.

        Reply
    2. Christine says

      July 14, 2016 at 6:07 pm

      Love this idea!

      Reply
      • Candi Elm says

        July 15, 2016 at 8:49 am

        Thanks Christine, they are super easy and lots of flavor.

        Reply
    3. Cynthia L says

      July 18, 2016 at 5:37 am

      These tips sounds really good. I love making treats at home – I feel so much better about the ingredients. I will have to give these chips and the sauce a try!

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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