Homemade Cinnamon Chips with Pineapple Salsa

This weekend I made Homemade Cinnamon Chips to use with Pineapple Salsa. A few weeks ago I made a Grilled Chicken Salad with Mango salsa and this week I wanted to try a different salsa from LA VICTORIA®

Homemade Cinnamon Chips

Homemade Cinnamon chips with pineapple salsa

I love these homemade chips, I have made them before with my Fruit Salsa I like the fact that it is a sweet appetizer with a hint of sweet and spicy.

This recipe is easy to make, takes less than 20 minutes and compliments the Pineapple Salsa. It’s great for a quick snack when the kids get home or a fun appetizer when you are having guests over.

Cinnamon chips dipping into salsa
Cinnamon chips dipping into salsa
Print Pin
No ratings yet

Homemade Cinnamon Chips with Pineapple Salsa

Course Appetizer
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Author Candi Elm


  • 8 or 10 inch Flour Tortillas
  • Melted Butter
  • Sugar
  • Cinnamon
  • Jar of La Victoria Pineapple Salsa


  • Preheat oven to 350 degrees
  • Brush Tortillas with melted butter
  • Using a pizza cutter slice tortillas in triangles
  • Sprinkle with Cinnamon and Sugar
  • Bake 10 minutes until crispy

For more Appetizer favorite recipes try these:

Similar Posts


  1. These tips sounds really good. I love making treats at home – I feel so much better about the ingredients. I will have to give these chips and the sauce a try!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating