This weekend I made Homemade Cinnamon Chips to use with Pineapple Salsa. A few weeks ago I made a Grilled Chicken Salad with Mango salsa and this week I wanted to try a different salsa from LA VICTORIA®
Homemade Cinnamon Chips
I love these homemade chips, I have made them before with my Fruit Salsa I like the fact that it is a sweet appetizer with a hint of sweet and spicy.
This recipe is easy to make, takes less than 20 minutes and compliments the Pineapple Salsa. It’s great for a quick snack when the kids get home or a fun appetizer when you are having guests over.
Homemade Cinnamon Chips with Pineapple Salsa
- 8 Flour Tortillas 10 inches
- Melted Butter
- Jar of La Victoria Pineapple Salsa
- Preheat oven to 350 degrees.
- Brush Tortillas with melted butter.
- Using a pizza cutter slice tortillas in triangles.
- Sprinkle with Cinnamon and Sugar.
- Bake 10 minutes until crispy.
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For more Appetizer favorite recipes try these:
- Tropical Salsa Recipe
- Garlic and Olive Crustini
- Italia Baked Brie Cheese
Theresa (@DearCreatives) says
My daughter loves churros so I know she’ll love these cinnamon chips! The pineapple salsa is so good!! We just tried it.
Candi Elm says
They are a fun alternative to regular tortilla chips, Thanks for stopping by.
Love this idea!
Candi Elm says
Thanks Christine, they are super easy and lots of flavor.
Cynthia L says
These tips sounds really good. I love making treats at home – I feel so much better about the ingredients. I will have to give these chips and the sauce a try!