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    Home

    Newsworthy

    Cinnamon Scones the Perfect Complement to Afternoon Tea

    What’s Cooking Around Town February 16, 2011 The Desert Sun by Sue Rappaport


    Name: Candi Elm
    Home: Cathedral City, originally from Tarzana
    Favorite foods to prepare: Cakes, cupcakes, and cheesecakes
    Occupation: Owner of Candiland Dessert Company, former owner of Teacups of Kindness,
    a tearoom in Desert Hot Springs. Her biggest clients were the Red Hat Ladies. She is a student at College of the Desert – working on a culinary degree, under the instruction of Chef Beno.
    Most memorable baking experience: Providing desserts for celebrities and guests at the red carpet premier of the movie “Expecting Mary” at the Camelot theaters.
    Treasure Cookbooks: “Rose’s Heavenly Cakes” by Rose Beranbaum.
    Proudest Accomplishment: Attending Culinary school while being married with three children. “It’s hard to balance school and family.
    What people don’t know: Her favorite dish is Creme Brulee and she’s passionate about Culinary Lavender. “I’d like to learn how to grow culinary lavender and I enjoy visiting lavender farms.”
    Restaurant Preferences: Castelli’s in Palm Desert and Cheesecake Factory in Rancho Mirage.

    Ingredients

    Cinnamon Cream Scones makes 16 – 20
    3 cups self rising flour
    1/2 cup white granulated sugar
    1 stick of unsalted butter chilled
    8 oz of heavy cream
    8 oz cinnamon chips

    Instructions:
    Sift the flour and sugar into the bowl of an electric mixer. Cut the butter into the bowl, using a pastry blender or your fingers. Using a paddle attachment mix the ingredients while adding the cream. When mixed, add the cinnamon chips,. The dough should form a ball when mixing is finished. Roll the dough onto a mat about 1/2 inch thick. Use a biscuit cutter or form into a disc and cut into 8 wedges. Place on a baking sheet lined with parchment paper. Bake at 350 degrees for approximately 12 – 14 minutes or until lightly golden. Serve with clotted cream or whipped cream.

    Cinnamon Scones for adayincandiand.com

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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