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    Home » Recipes » Beverages

    How to Make Cold Brew Tea

    Published: Mar 8, 2021 · Modified: May 19, 2024 by Candi Elm · This post may contain affiliate links

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    Make a delicious and refreshing glass of cold brew tea this summer. The flavor possibilities are endless.

    Everyone has heard of hot tea and iced tea, but what about cold brew tea? Cold-brew tea is an alternative to iced tea, although you can certainly serve your tea over ice.

    Cold brew tea is made using cold water instead of hot or boiling water and steeping the tea for a longer period, typically overnight in the refrigerator.

    To achieve this delicious tea you will use the cold brew method and below I will explain how to make it, and why you should try it. 

    2 Glasses of Cold Brew Tea with citrus and mint leaves.

    What is the best type of tea for cold brew tea? 

    You can use any type of tea leaves to make your cold brew including oolong, herbal, black, green, white, and puerh tea. Oolong tea does seem to be a favorite of those who enjoy cold brew tea due to its naturally sweet flavor.  You can use loose-leaf tea or a quality teabag.

    How long does this tea need to steep? 

    Cold brew tea can be brewed for as little as two hours, but to allow the flavor to develop it needs to brew longer. Typically cold brew tea is placed in the refrigerator and allowed to steep for 8 to 12 hours. Many people like to make cold brew tea before they go to bed, and they can have a nice refreshing glass of tea when they wake up in the morning. 

    Can you brew in the refrigerator for too long?

    No, you can not brew cold tea for too long. You can even safely allow your tea to steep for twenty-four hours in the refrigerator. One of the many advantages of this tea is that it will not over-steep or taste too strong or bitter no matter how long you leave it to steep.  

    What is the best way to sweeten tea?

    The best way to sweeten your tea is to use a simple syrup. Since the tea is cold, sugar and honey won’t dissolve and distribute evenly throughout the brew. You can make a simple syrup by dissolving or melting sugar into hot water using a 1:1 ratio.

    So if you are using a cup of sugar then you need a cup of water. Once your simple syrup has cooled place it in the refrigerator until you need it. Simple syrup can last in the refrigerator for up to 4 weeks.  If sweet tea is not your cup of tea so to speak you can also serve unsweetened iced tea.

    What is the ratio of water to tea? 

    The ratio of water to tea depends on your taste preference. However, the most commonly used ratio is one tablespoon of loose-leaf tea for every 8 ounces of water that you are using or 1 teabag per 6-8 ounces of water. You can adjust this to your liking.

    Ingredients for cold brew tea.

    Ingredients

    • Loose Leaf Tea or Tea Bags
    • Filtered Water
    • Citrus (optional)
    • Sweetener of Choice (optional)
    • Mint or Herbs (optional)

    Directions

    Add 1 TB of Loose Leaf Tea per 6-8 oz of filtered water. Or 1 Small Tea bag per 6-8 oz of filtered water. Refrigerate for a minimum of 6 hours.

    Remove teabags from the jar.

    Straining the cold brew tea leaves.

    Strain once or twice depending on the leaves with a funnel and filter or a strainer. Add tea, sweetener, mint and ice for a refreshing glass of Cold Brew Tea.

    How do you make cold tea? 

    Cold brew tea is easy to make. Simply fill a clean glass container with filtered water, measure out your tea leaves, and place it in the refrigerator to steep. You will need 1 teabag or 1 TB of loose-leaf tea of quality tea per 6-8 oz of water. You can steep it for as little as 6 hours or up to 24 hours. It is impossible to over-steep cold brew tea as opposed to sun tea. You can always adjust your amount of tea per liking.

    Once you are ready for a glass of tea, strain the brew to remove any tea leaves fill your glass with ice cubes, and have some delicious iced tea. 

    What are the benefits? 

    Cold brewing your tea reduces the caffeine content and is less acidic than hot brewed teas. This can be a game-changer for those who want to enjoy tea but have sensitive stomachs. Cold-brewed tea is also smoother and naturally sweeter in flavor. 

    Is cold brew tea caffeinated?

    Yes, cold brew tea is caffeinated, however, it only contains about half of the caffeine that you would find in a cup of hot brewed tea. The process of cold brewing reduces the amount of caffeine in the final result. You can always purchase uncaffeinated tea to start with and you will not have any caffeine.

    How long does brewed tea last?

    Cold-brewed tea is good for up to seven days as long as it remains refrigerated. You can leave it at room temperature for about 24 hours. After that, you should discard any remaining tea and make a fresh batch. If your tea starts to get bitter, it has probably been in the fridge for too long and it should be discarded.

    What is the best way to serve your tea?

    Enjoy this summer drink on a hot day with a few lemon wedges or orange slices with your favorite sweetener and serve in a glass jar or your favorite water bottle. On a hot summer day this refreshing drink will become your new favorite tea. Try different flavors of tea to find your favorite one.

    Products Used in This Recipe:

    • Mason Jars
    • Mason Jar Glasses with Handles
    • Lipton Loose Leaf Tea From Local Market
    • Adagio Green Cold Brew Tea
    • Adagio Mango Black Cold Brew Tea

    Read These Beginner’s Guide to Tea:

    • Beginner’s Guide to Black Tea
    • Beginner’s Guide to Green Tea
    • Beginner’s Guide to Herbal Tea
    • Beginner’s Guide to White Tea
    Glass of Cold Brew Tea with lemon slice and mint.

    Related Recipes

    • Best Tea Storage Ideas to Organize Your Favorite Tea
    • Starbucks Iced Chai Tea Latte
    • What is Purple Tea
    • The Magic of Color Changing Tea

    If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.

    Cold Brew Tea

    Make a delicious and refreshing glass of cold brew tea this summer. The flavor possibilities are endless.
    5 from 1 vote
    Print SaveSaved! Pin
    Course: Beverage
    Cuisine: American
    Prep Time: 5 minutes minutes
    Brew time: 6 hours hours
    Total Time: 6 hours hours 5 minutes minutes
    Servings: 4
    Author: Candi Elm

    Ingredients  

    • Loose Leaf Tea Or Tea Bags
    • 32 oz Water
    • Lemons or Citrus optional
    • Sweetener optional

    Instructions

    • Add Filtered Water to your Container.
    • Add 1 TB Loose Leaf Tea or 1 Teabag per 6 oz of water. (Add more to taste)
    • Brew In a refrigerator at least 6 hours up to 24.
    • Remove tea bags or strain loose tea with a strainer. You can also add your loose tea to a tea filter.
    • Pour a delicious glass of Iced Tea and Add fresh citrus or your favorite sweetener to taste.
    • Enjoy
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

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    Beverages, Tea Beverages, Tea Education

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    5 from 1 vote (1 rating without comment)

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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