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    Home » Recipes

    Gluten Free Pumpkin Pancakes

    Published: Sep 12, 2017 · Modified: Nov 27, 2022 by Candi Elm

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    Gluten Free Pumpkin chocolate chip pancakes

    This week, we made some gluten-free pumpkin pancakes with chocolate chips. Around Candiland, I get really excited for Pumpkin Season. I have been working on more high protein, low carb recipes. I have also been working on more Gluten-Free recipes. 

    Gluten-Free Pumpkin Pancakes

    Gluten Free Pumpkin pancakes made with chocolate chips.

    *This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

    If you have been baking Gluten-Free for a while, you know the challenge with gluten-free cooking and baking is the light airiness of the item is going to be a little different. Gluten-Free Foods are usually a little denser. This might take some getting used to.

    I don’t eat pancakes as much as I would like to, and especially since I have been eating more gluten-free recipes, you don’t find them in restaurants too often.

    Substituting Ingredients for Gluten-Free and Vegan Pancakes

    So I was excited to make this recipe, I could eat on occasion. The best part is my family doesn’t know it’s gluten-free pancakes. They really love that there are chocolate chips in the batter.

    The tartness of the pumpkin disguises any difference in the flour, plus I use Coconut Milk and it adds a lot of flavor to these beauties.

    You can use Vegan chocolate chips if you prefer. Or you can leave them out altogether. Make sure you get my Vegan substitution cheat sheet below

    Instagram Image Gluten Free Pumpkin Chocolate Chip Pancakes (2)
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    5 from 1 vote

    Gluten Free Pumpkin Pancakes

    These gluten free pumpkin chocolate chip pancakes are light and fluffy and have your favorite flavors in them. Have them for breakfast or afternoon snack. 
    Course Breakfast
    Cuisine American
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4 servings
    Calories 490kcal
    Author Candi

    Ingredients

    • 3/4 Cup Unsweetened Coconut Milk
    • 1 teaspoon apple cider vinegar
    • 1 cup all purpose gluten free flour
    • 2 Tablespoon brown sugar
    • 1/2 teaspoon ground cinnamon
    • 2 teaspoon baking powder
    • 1 teaspoon kosher salt
    • 1/2 cup pumpkin puree
    • 1/2 cup chocolate chips Vegan Optional

    Syrup

    • 1/2 cup honey
    • 1/4 cup unsweetened coconut cream

    Instructions

    Pancakes

    • In a small bowl, combine the milk and vinegar and set aside. 
    • In a medium bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt. Add the pumpkin puree and milk mixture and whisk. 
    • Heat a griddle over medium heat. Grease the griddle with coconut oil. 
    • Pour 1/4 cup of the batter into the pan to form pancakes. Sprinkle a few chips into the pancakes. Press down slightly on the chips. Cook each pancake until bubbles form and edges lift. Flip them and continue cooking.

    Syrup

    • In a small saucepan, heat the honey until bubbles form around the edges. Remove from heat and add the coconut cream. 
    • Spring pancakes with additional coconut flakes and syrup. 
      Enjoy. 

    Notes

    Gluten-free pancakes can sometimes stick to the pan. I had to test a few until I figured out the right heat and time for them. 

    Nutrition

    Calories: 490kcal | Carbohydrates: 79g | Protein: 5g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 811mg | Potassium: 263mg | Fiber: 5g | Sugar: 53g | Vitamin A: 4767IU | Vitamin C: 3mg | Calcium: 165mg | Iron: 3mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!
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    If you loved this recipe and made it can you give it a 5-star review? That will help it be seen more. You can also pin it to Pinterest or share it on Facebook.

    Enjoy these Gluten-Free Pumpkin pancakes for breakfast, brunch, or an afternoon snack.

    Other Gluten Free Recipes you can enjoy:

    • Gluten Free 7 Layer Bars
    • Gluten Free Peanut Butter Kiss Cookies
    • Gluten Free Recipes 
    • Pumpkin Oatmeal Pancakes

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    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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