Today we are sharing these Luscious Strawberry Mousse Filled Cupcakes. They are filled with a strawberry mousse filling that is so decadent you get a taste of heaven in each bite.
These cupcakes make my heart sing. Start with a Vanilla Cupcake add some strawberry mousse filling, it is just what you need to make a simple recipe come alive. You can slice up a strawberry on top or maybe even dip it in chocolate to add a little pizzazz to your cupcakes.
Adding an extra step and filling to these cupcakes, may take a little longer but they will be worth the wait. If you love comfort food like I do this recipe will become one of your favorites.
Cupcakes are a fun and creative way to make your dessert or event extra special. You can take one vanilla recipe and make it the base of many different flavors.
Adding fruits and toppings to the top of your cupcakes can change it up a bit and really bring out the flavors.
Filled cupcakes are the best and can take a plain cupcake and push it over the edge.
This is the tool I use to fill my cupcakes.
Strawberry Mousse Filled Cupcakes
These Luscious Strawberry Mousse Cupcakes are filled with a strawberry mousse filling that is so decadent. Add a chocolate drizzled strawberry on top.
- Vanilla Cupcakes
- 1 1/2 cup cake flour
- 3/4 cup all purpose flour
- 1/2 ts baking soda
- 1 1/4 ts baking powder
- 1 ts salt
- 1 stick unsalted butter
- 1 cup granulated sugar
- 3 whole eggs plus 1 yolk room temperature
- 1 cup buttermilk
- 1 ts vanilla extract
- Strawberry Mousse Filling
- 16 oz heavy whipping cream
- 2 ts strawberry jam
- 1/4 cup confectioners sugar
- (I used mousse from a cake supply store, but this will work fine)
- Vanilla Frosting
- 1 stick of room temp butter unsalted
- 3 cups of sifted confectioners sugar
- 1 ts of vanilla extract
- 1 ts of salt
- Recipe adapted from Martha Stewart
Preheat over to 350 degrees, line your cupcake pan with cupcake liners.
Put both flours, baking powder, baking soda, and salt in a bowl and whisk to sift.
Put butter and sugar in a mixer and start beating. Add eggs one at a time.
Add the flour mixer in three batches with the buttermilk in between. Then add the vanilla extract. Scoop your batter into liners with an ice cream scoop. Bake 18 to 20 minutes. Check often, don't overbake. Remove from oven and let cool. Once cooled - use an apple corer and core out the middle of the cupcake.
Mousse whipping cream:
Put the heavy whipping cream into a bowl with whisk attached and add confectioners sugar and whip until medium stiff peaks. Add strawberry jam and whip until blended. Put in pastry bag and fill cupcakes.
Place butter in mixer and add 1 cup of sifted confectioners sugar at a time. Then add vanilla and salt. You can also add a drop of food coloring if you prefer. Fill a pastry bag and use a 1M tip by Wilton and swirl around the top of the cupcake.
Enjoy these Strawberry Mousse Filled Cupcakes and share the recipe with your friends or try these other Strawberry desserts.
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