This weekend I made the new easy Salted Caramel Cheesecake from The Cheesecake Factory at Home Cheesecake Mixes. They come in 3 flavors, Classic, Strawberry and Salted Caramel.
One of our favorite restaurants in The Cheesecake Factory. It doesn’t matter what they have on the menu, it’s all good. We like to go there for our family birthdays. The problem is after I eat my delicious meal, I am not hungry for the dessert that I originally went in for.
Can you imagine my delight when I found out they now make boxed Cheesecake mixes to make at home?
Easy Salted Caramel Cheesecake
I enjoy making desserts and my daughter was so excited that for a week she asked me daily, when I was going to make the Cheesecake.
My only conflict was which one I was going to make first. So I decided to make all three but starting with the Salted Caramel Cheesecake and then moving on to the Strawberry and finally ending up with the Classic.
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Easy Salted Caramel Cheesecake
Ingredients
- 1 Box Salted Caramel Cheesecake The Cheesecake Factory at Home Box Mix
- 3 Large Eggs
- 2 TB Heavy Cream
- 3 TB Sour Cream
- 2 8 oz Cream Cheese Softened
- 4 TB Melted Butter
- 6 oz Heavy Whipping Cream
Instructions
- Follow Box Directions – I made my cheesecake in a 6″ Springform Pan instead of an 8″ pan on BoxI used the Chef notes on box and substituted Heavy Cream and Sour Cream for Milk
- I added 15 -20 minutes time by using a 6″ Pan and a taller cheesecake
- Cool in refrigerator and add caramel when cooled
- Mix up 6 oz of Whipping Cream with 2 TB powdered sugar. Pipe on Cheesecake.
Nutrition
I made a few changes per the Cheesecake Box “Chef Tips”. I substituted heavy cream and sour cream for the milk. It made it extra creamy.
Heat up the caramel with hot water for 5 minutes to soften it up before spreading on cheesecake. The fun thing about these new box mixes is that you can add your own touch to them to make them your own.
This easy salted caramel cheesecake can be made at home with The Cheesecake Factory At Home’s new boxed cheesecake mixes.
If you love this Easy Salted Caramel Cheesecake try these other recipes.
I’ve made this cheesecake from The Cheesecake Factory a couple time. Both I have had a problem with it not setting in the center. Suggestions?
I would turn the heat setting down 25 degrees and leave it in about 15 minutes longer. Continue to add 15 minutes until you feel it is done. Your pan may also be too small, where it is a thicker cheesecake.