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    Home » Recipes » Desserts

    Mini Peach Cobblers

    Published: Jul 2, 2019 · Modified: Jun 30, 2023 by Candi Elm · This post may contain affiliate links

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    Peach and Blueberry Cobbler in Jars

    Mini Peach Cobblers made in mason jars are the perfect individual size portion dessert made with fresh or frozen peaches and blueberries that are full of flavor.

    I love making desserts in Mason Jars. These Peach and Blueberry Cobblers in Jars would be fun to decorate and give them as little gifts. Because when you bake for someone, it is like a gift. Don’t you think so?

    *This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

    I especially like these small jars that completely contain the dessert and you can add a lid to it for transporting, plus you can either decorate the lid or even add a homemade label to it if it is for a shower or birthday.

    Jump to Recipe
    Peach and Blueberry Cobbler in Jars
     

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    Easy to Make Dessert

    I also included blueberries in this dessert because I think they look pretty and taste amazing together. You can make them with fresh or frozen fruit.

    Talk about a simple quick dessert, I forgot how easy these were to make. You can also modify the recipe to make more or less.


    This post was updated since its August 2014 original date.

    Chopped peaches and blueberries in dish for peach cobbler

    Gather Your Ingredients

    • Frozen, canned or fresh peaches chopped
    • Fresh or Frozen blueberries
    •  lemon juice
    • 1 cup self rising flour If you don’t have self rising, use all purpose and add 1/2 ts of baking powder
    • brown sugar
    • Cold Butter
    • Cinnamon
    • Whipping Cream or whipped cream optional for topping

    How to Make these Mini Peach Cobblers

    • Start with Preheating the oven to 350 degrees and spraying each mason jar with non-stick spray and place them in a baking pan.
    • Sprinkle Lemon Juice onto fruit and stir to coat.
    • Spoon fruit into jars equally.
    • Blend Flour, Sugar and Butter with a Pastry Blender to resemble course crumbles. Divide dry ingredients and place on top of fruit in jars.
    • Bake for 25 minutes.
    • Whip heavy cream and add to jars when cooled 30 minutes. Add a sprinkle of cinnamon on top.

    How to Make Cobblers Gluten-Free

    You can make this peach cobbler gluten-free by substituting gluten-free flour for the self-rising flour and adding 1/2 ts of salt and 1/2 ts of xanthan gum. See notes in the recipe.

    Use Fresh or Frozen Peaches in Your Cobblers

    I hope you will take advantage of fresh peaches and blueberries while they are in season during the summer, but you can also use frozen fruits and make this all year.

    More Related Recipes

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    • No Bake Strawberry Cheesecake in a jar

    Recipe

    Peach and Blueberry cobbler in a jar with ribbon for gift giving

    Mini Peach Cobblers

    Mini Peach Cobblers made in mason jars are the perfect individual size portion dessert made with fresh or frozen peaches and blueberries and are full of flavor.
    5 from 1 vote
    Print SaveSaved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 6 servings
    Calories: 358kcal
    Author: Candi Elm

    Ingredients  

    • 16 oz peaches chopped
    • 1 – 2 cups blueberries
    • 1 Tablespoon lemon juice
    • 1 cup self rising flour If you don’t have self rising, use all purpose and add 1/2 ts of baking powder
    • 1 cup brown sugar
    • 1/2 stick Cold Butter
    • 2 teaspoons Cinnamon
    • Whipping Cream or whipped cream optional for topping

    Instructions

    • Preheat oven to 350 degrees.
    • Spray the inside of 6 – 8 oz jars with cooking spray, and place in a baking pan.
    • Add the lemon juice to the fruit and stir until coated.
    • Place the Peaches and or Blueberries in the jars equally.
    • Using a pastry blender, blend butter into sugar and flour until it resembles coarse crumbles. 
    • Mix all the dry ingredients and sprinkle on the top of fruit.
    • Bake for 25 minutes.
    • Mix up whipping cream and place a dollop on top and add an (optional) sprinkle of cinnamon on top and mint sprig if desired. 

    Notes

    To make this recipe gluten free you can substitute self-rising flour with gluten free flour and add 1/2 ts of salt and 1/2 ts of Xanthan gum. 

    Nutrition

    Calories: 358kcal | Carbohydrates: 70g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 82mg | Potassium: 227mg | Fiber: 4g | Sugar: 49g | Vitamin A: 524IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 1mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

    If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.

    How to Make One Individual Peach Cobber In a Jar

    Ingredients:

    • 2 – 3 oz of fresh or frozen peaches
    • 1/4 cup fresh or frozen blueberries
    • 1/2 ts lemon juice
    • 4 ts of self rising flour or (all purpose flour + 1/4 ts of baking powder)
    • 1 TB butter
    • 2 TBs Brown Sugar
    • 1/4 ts cinnamon
    • Whipped Cream

    Directions:

    • Preheat oven to 350 degrees
    • Spray the inside of 1- 8 oz jars with cooking spray, and place in a baking pan
    • Sprinkle the lemon juice to the fruit and stir until coated
    • Place the Peaches and or Blueberries in the jars equally
    • Using a pastry blender, blend butter into sugar and flour until it resembles coarse crumbles. 
    • Mix all the dry ingredients and sprinkle on the top of fruit
    • Bake for 25 minutes
    • Place a dollop of whipping cream and (optional) a sprinkle of cinnamon on top and mint sprig if desired. 

    Mini Peach Cobbler in Jars

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    Desserts, Recipes, Summer

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

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      5 from 1 vote (1 rating without comment)

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    1. @GirlGoneMom says

      August 11, 2014 at 7:33 am

      Yum! I need this in my belly. I have been wanting to make a peach cobbler.

      Reply
      • Candi says

        August 12, 2014 at 3:54 pm

        it is so good. I love the peaches and blueberries together.

        My recent post Peach Cobbler in Mason Jars

        Reply
    2. Brandi Clevinger says

      August 11, 2014 at 9:37 am

      Oh my goodness! I'm so excited to try this!! I have all of these ingredients and I just printed and pinned the recipe. I have frozen peaches and blueberries. Can I cook them straight from frozen or should I thaw them first?
      My recent post Arthritis Today Articles – July/August

      Reply
    3. Candi says

      August 12, 2014 at 4:00 pm

      They are really delicious together. They are cute in the jars.
      My recent post Peach Cobbler in Mason Jars

      Reply
    4. Christina says

      August 13, 2014 at 7:15 am

      I love anything with peaches! The blueberries are an added bonus! I can't wait to make this!

      Reply
      • Candi says

        August 13, 2014 at 4:42 pm

        I love peaches too. It's so easy to make and tastes great.
        My recent post Peach Cobbler in Mason Jars

        Reply
    5. sewintofabric says

      August 15, 2014 at 10:52 am

      I'm trying to loose weight but I may just have to go off of my plan for this. Plus…it has fruit in it!
      My recent post Easy DIY Back to School Library Tote!

      Reply
    6. Sarah says

      August 15, 2014 at 12:16 pm

      How hard is this to make? My sister did something like this with apple pie once, and she declared that she was never going through that again! (They WERE delicious, though.)
      My recent post Searching for the Perfect Avatar

      Reply
    7. Theresa says

      August 15, 2014 at 2:58 pm

      I haven't made baked goods in mason jars but, pretty yummy idea. I love peaches! Looks delicious! Hope your having a great week.
      My recent post Inspiration Spotlight Party #Linkup 106 Crafts DIY Decor Recipes

      Reply
    8. Wendy/ themondaybox says

      August 15, 2014 at 4:39 pm

      I can't get enough of summer fruit, especially berries! What fun to bake and serve this cobbler in individual serving mason jars!

      Reply
    9. bloominginbedlam says

      August 15, 2014 at 5:10 pm

      This looks yummy as ever! Pinned it earlier this week already. Yum!

      Reply
    10. Carolann says

      August 15, 2014 at 6:49 pm

      Now that looks so good! Added to my list of yummy things to make!

      Reply
    11. shari lynne says

      August 15, 2014 at 8:14 pm

      I love peaches and nectarines! I wish they weren't so expensive 🙁 I still buy them..but we live in an are where they are pricy! You Peach and Blueberry Cobbler looks sooo deelish! YUM 🙂
      My recent post French Bread Spaghetti With #BeyondMeat

      Reply
    12. Rachael says

      August 17, 2020 at 6:14 am

      Looks great! If giving as gifts would you suggest the recipients just reheat in the microwave?

      Reply

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