Mini Peach Cobblers

Mini Peach Cobblers made in mason jars are the perfect individual size portion dessert made with fresh or frozen peaches and blueberries that are full of flavor.

I love making desserts in Mason Jars. These Peach and Blueberry Cobblers in Jars would be fun to decorate and give them as little gifts. Because when you bake for someone, it is like a gift. Don’t you think so?

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I especially like these small jars that completely contain the dessert and you can add a lid to it for transporting, plus you can either decorate the lid or even add a homemade label to it if it is for a shower or birthday.

Jump to Recipe

Easy to Make Dessert

I also included blueberries in this dessert because I think they look pretty and taste amazing together. You can make them with fresh or frozen fruit.

Talk about a simple quick dessert, I forgot how easy these were to make. You can also modify the recipe to make more or less.

This post was updated since its August 2014 original date.

Gather Your Ingredients

• Frozen, canned or fresh peaches chopped
• Fresh or Frozen blueberries
•  lemon juice
• 1 cup self rising flour If you don’t have self rising, use all purpose and add 1/2 ts of baking powder
• brown sugar
• Cold Butter
• Cinnamon
• Whipping Cream or whipped cream optional for topping

How to Make these Mini Peach Cobblers

• Start with Preheating the oven to 350 degrees and spraying each mason jar with non-stick spray and place them in a baking pan.
• Sprinkle Lemon Juice onto fruit and stir to coat.
• Spoon fruit into jars equally.
• Blend Flour, Sugar and Butter with a Pastry Blender to resemble course crumbles. Divide dry ingredients and place on top of fruit in jars.
• Bake for 25 minutes.
• Whip heavy cream and add to jars when cooled 30 minutes. Add a sprinkle of cinnamon on top.

How to Make Cobblers Gluten-Free

You can make this peach cobbler gluten-free by substituting gluten-free flour for the self-rising flour and adding 1/2 ts of salt and 1/2 ts of xanthan gum. See notes in the recipe.

Use Fresh or Frozen Peaches in Your Cobblers

I hope you will take advantage of fresh peaches and blueberries while they are in season during the summer, but you can also use frozen fruits and make this all year.

More Related Recipes

• Delicious Dessert Recipes
• No Bake Strawberry Cheesecake in a jar

If you missed my Crockpot Nutella Crunch recipe in a mason jar get the recipe now where I guest posted over at It Is a Keeper.

Recipe

How to Make One Individual Peach Cobber In a Jar

Ingredients:

• 2 – 3 oz of fresh or frozen peaches
• 1/4 cup fresh or frozen blueberries
• 1/2 ts lemon juice
• 4 ts of self rising flour or (all purpose flour + 1/4 ts of baking powder)
• 1 TB butter
• 2 TBs Brown Sugar
• 1/4 ts cinnamon
• Whipped Cream

Directions:

• Preheat oven to 350 degrees
• Spray the inside of 1- 8 oz jars with cooking spray, and place in a baking pan
• Sprinkle the lemon juice to the fruit and stir until coated
• Place the Peaches and or Blueberries in the jars equally
• Using a pastry blender, blend butter into sugar and flour until it resembles coarse crumbles. 
• Mix all the dry ingredients and sprinkle on the top of fruit
• Bake for 25 minutes
• Place a dollop of whipping cream and (optional) a sprinkle of cinnamon on top and mint sprig if desired.