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    Home » Afternoon Tea at Home

    Cucumber Tea Sandwiches

    Published: Jan 26, 2015 · Modified: Oct 23, 2024 by Candi Elm · This post may contain affiliate links

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    Have you ever been to a tea house and had their little tea sandwiches? I have some super easy Cucumber Tea Sandwiches for your next tea event.

    I like to create a few different sandwiches when having friends over or hosting an afternoon tea. My first is always a cucumber dill sandwich. I like to create round little delicate sandwiches that look pretty and visually appealing on a plate. They feel very fancy, but in fact, it is only a handful of simple fresh ingredients needed. 

    These little cucumber sandwiches are the perfect recipe for when you want to serve up something different for your guests for afternoon tea. They are also a wonderful option to bring to picnics or potlucks during the summer months. I love the flavors of the dill and chives with the fresh cucumber, and the creaminess of the cream cheese bringing everything together. A flavor punch with every bite. 

    My second favorite sandwich is a Tomato and Pesto sandwich. I take mini bread from the bakery section of the store. They usually are in small 2-inch squares and I buy rye bread. I make pesto sauce and spread it on top. Then slice cherry tomatoes and put them on top with a slice of green olive.

    The third is usually a variation of my quiche. I choose different ingredients depending on what I might be serving.  I may also add a crust to the quiche depending on how hearty I want the meal.

     
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    Why You Will Like This Recipe

    • Easy to make – These are simple to make but look decadent on a plate. Perfect to serve up at your next afternoon tea party. 
    • Tasty – The cucumber is complemented by the cream cheese and dill making it a taste sensation.  
    • Perfect for everyone – These cute little sandwiches are ideal to serve everyone. Kids will enjoy them just as much as the adults.

    Ingredients

    • White Bread – I like to use white bread for these delicate sandwiches. You can use your preferred brand but for this recipe, I used Thin Pepperidge Farm.
    • English Cucumber – Cucumber is fresh and delicious. You can pick them up in the fresh section of the grocery store. Keep them refrigerated until ready to slice. 
    • Fresh Dill – I prefer to use fresh dill for this recipe. Make sure it is finely chopped. 
    • Fresh Chives – This is optional but works well with the cucumber and cream cheese. It adds an extra flavor. 
    • Butter –  No sandwich is complete without butter. Use your preferred brand. 
    • Cream Cheese – Normal or lighter cream cheese can be used for these sandwiches. The creaminess helps to keep the sandwiches intact and balances out the freshness of the cucumber. You can also substitute vegan cream cheese for a Vegan Tea Sandwich.
    • Salt and Pepper to Taste – All good sandwiches have a bit of seasoning and salt and pepper help to bring out all of the flavors.

    Directions

    1. Peel and slice the cucumber as thinly as you can. Then place on a paper towel to drain. Add some Salt and Pepper to season
    2. Spread the butter on slices of bread. Then cut out your chosen shapes. I used a cookie cutter to create cute little circles. 
    3. Mix chopped chives in cream cheese. Spread cream cheese mix over butter on bread slices
    4. Add fresh chopped dill on top of the cream cheese mixture.
    5. Finally, add the thinly sliced cucumbers. Enjoy.

    FAQs

    What is so special about cucumber tea sandwiches?

    There is something quite fancy and decadent about a small cucumber sandwich. Often associated with the rich, they are very common at afternoon tea events. The freshness of the cucumber with the cream cheese and herbs creates a taste sensation.

    How should you cut the English cucumber for sandwiches? 

    I like to thinly slice the English cucumber but you can also grate it. Just make sure you absorb as much of the moisture as possible. It is up to your personal preference as to whether you leave the skin or take it off. Some argue that there is extra flavor in the skin, and the pop of green color makes the sandwiches look very inviting.

    Where do cucumber sandwiches come from?

    These sandwiches are known to be British and are thought to have originated from the war times when the British army sought sanctuary in tea houses. The cucumber sandwiches were known to keep the officers hydrated and full when the temperatures were high. 

    Substitutions and Variations

    • Create different-shaped sandwiches. I used a cookie cutter for mine, but you can cut them into triangles, rectangles, or other shapes using cookie cutters. 
    • Add different herbs. The flavors of different herbs like parsley or basil will also work well with the cucumber and cream cheese. 
    • Add some chopped green onion for extra flavor. 
    • Use flavored cream cheese. You can pick up chili or garlic-flavored cream cheese and this could be a great way to add some extra flavor.

    Expert Tips

    • The Best White Bread for these sandwiches is Thin Pepperidge Farm. 
    • Traditionally the crusts are removed for these sandwiches. 
    • Make sure you absorb as much water from the cucumber as possible to avoid the sandwiches getting wet and soggy.

    Storage Tips

    Once done, add water-moistened paper towels over sandwiches and then cover with a hand kitchen towel and refrigerate.

    They need to be served and enjoyed on the same day. These types of sandwiches will not last well stored for long periods due to the moisture. You can prep the ingredients ahead of time, but assemble just before serving.

    Related Recipes:

    • 15 Afternoon Tea Sandwiches
    • 13 Tea Party Sandwiches
    • 15 Fun Tea Party Cupcakes
    • Planning the Perfect Baby Shower Tea Party

    If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.

    Tea Sandwich Recipe

    Cucumber Tea Sandwiches

    Try this easy cucumber tea sandwiches with dill for your next lunch or tea party. Serve different sandwiches on the plate with scones and hot tea.
    4.25 from 4 votes
    Print SaveSaved! Pin Rate
    Course: Sandwiches
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 4 servings
    Calories: 230kcal
    Author: Candi Elm

    Ingredients  

    • 1 English Cucumber Peeled and Sliced
    • 4 slices of White Bread
    • 4 Tablespoon Softened Butter
    • 4 Tablespoon Softened Cream Cheese
    • 2 Tablespoons Fresh Dill
    • Salt
    • Pepper
    • 2 Tablespoons Chives

    Instructions

    • Peel and Slice Cucumber, place on paper towel to drain, Salt and Pepper to Season.
    • Spread Butter on Slices of Bread (refrigerated bread works best for spreading butter).
    • Mix Chopped Chives in Cream Cheese.
    • Spread Cream Cheese mix over butter on bread slices.
    • Cut with Circle Cookie Cutter.
    • Add fresh dill.
    • Add sliced cucumbers to sandwiches.

    Notes

    Best White Bread for these sandwiches is Thin Pepperidge Farm. 
    Cut in different size sandwiches (Circle, Triangles and Cut in Half with crust removed)
    Once done, add water moistened paper towels over sandwiches and then cover with hand kitchen towel and refrigerate.

    Nutrition

    Calories: 230kcal | Carbohydrates: 16g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 256mg | Potassium: 168mg | Fiber: 1g | Sugar: 3g | Vitamin A: 704IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 1mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

    More Afternoon Tea at Home

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    Afternoon Tea at Home, Recipes, Tea Sandwiches

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    Reader Interactions

    Comments

      4.25 from 4 votes (2 ratings without comment)

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      Recipe Rating




    1. Sarah Halstead says

      January 28, 2015 at 8:19 am

      5 stars
      Ohhh! I love cucumbers! I will have to try this! Thank you!

      Reply
    2. Jennifer at Making Our Life Matter says

      January 28, 2015 at 12:30 pm

      Yum, I adore cucumber sandwiches! It is one of my favorite things to eat during the summer. Never used dill, though. Will definitely have to try it!

      Reply
    3. Audrey says

      January 28, 2015 at 6:11 pm

      Wow, I haven’t had these in years and of course I am now craving them.

      found this on Cook it! Craft it! Share it!

      Reply
    4. Michelle @ A Dish of Daily Life says

      January 31, 2015 at 8:43 am

      I have never had a cucumber tea sandwich but they all look good! I especially love anything with pesto on it!

      Reply
    5. Barb @ A Life in Balance says

      February 01, 2015 at 4:22 pm

      I’ve never been to a tea house or a tea party. Definitely something I need to do with my dd8 who I think would enjoy the experience.

      Reply
    6. Heather M says

      February 02, 2015 at 9:05 am

      I love cucumber sandwiches. These are really cute.

      Reply
    7. Jennifer says

      February 03, 2015 at 10:22 am

      I love tea sandwiches – I’ve never tried pesto in a sandwich before, but it just makes sense!

      Thanks for linking up to the Party in the Kids Kitchen – hope to see you this Thursday!

      Reply
    8. The Wellness Wife says

      February 05, 2015 at 4:29 am

      I love tea parties! I’m having one this weekend and will surely serve cucumber sandwiches. I never thought of using cream cheese on a cucumber sandwich. Very pretty presentation.

      Reply
    9. Ileana Zelaya says

      February 17, 2023 at 3:16 am

      5 stars
      Me encanta muchas gracias!

      Reply

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