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    Home » Recipes » Desserts

    Earl Grey Shortbread Cookies

    Published: Jul 19, 2021 · Modified: Nov 9, 2023 by Candi Elm · This post may contain affiliate links

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    Earl Grey Shortbread Cookies are buttery and delicate. They are made with loose-leaf Earl Grey tea leaves which help balance the richness of these delightful cookies. Serve them with a cup of hot tea or a cup of coffee.

    Plate of Earl Grey Cookies with a cup of tea.

    *This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

    Jump to:
    • Why you will love these cookies
    • Ingredients
    • Instructions
    • Recipe Tips
    • Storage Tips
    • Recipe FAQs
    • Items Used in Baking
    • Related Recipes:
    • Recipe
    • Earl Grey Cookies

    Why you will love these cookies

    This Earl Grey Shortbread Cookie recipe is made by infusing loose tea leaves with butter so the moisture in the butter releases the earthy and bitter flavor of the tea. This makes these cookies unique and delicious. You can drizzle lemon glaze on the tops which adds a combination of sweetness and a balance of tartness to the cookies.

    The next time you make cookies as a gift or for a bake sale these shortbread cookies are the ones you need to make. See below how you can wrap them up as a gift or table favor.

    You’ll impress your friends and family with your incredible baking skills and they’ll never know how easy they are to make!

    Ingredients

    • Butter In baking, use unsalted butter so you can control the salt by adding it yourself.
    • Earl Grey tea leaves
    • Powdered sugar
    • Vanilla Extract
    • All-purpose flour
    • Salt

    Instructions

    Blend the butter and earl grey tea leaves together and allow them to sit at room temperature for at least 2 hours, longer is fine.

    If you are running short on time, this step can be skipped and the tea can be added with the powdered sugar. Just note that the flavor may not be as strong.

    As you can see there are many types of Earl Grey. Choose your favorite blend to add to your cookies. Who knows you may just create the next award-winning flavor.

    Add in the flour and salt. Continue to mix until a soft dough forms. The mix will be dry and crumbly at first but will come together.

    Form a disk with your dough and wrap it in cellophane and place it in the refrigerator for at least 15 minutes. This will allow the butter to harden up and make cutting the cookies easier.


    Roll dough out on a lightly floured surface until it’s 1/4-inch thick.
    Cut out cookies using a 2-inch round cookie cutter.

    Preheat oven to 350­° F and line a baking sheet with parchment paper and set aside.

    Once the cookies are on the baking sheet, chill in the freezer for 15 minutes. This will keep the cookies from spreading and keep their shape.

    Bake on a parchment-lined baking sheet for 15 to 17 minutes or until the bottom edges are golden brown in color. The top of the cookie should still look pale.


    Once cooled, whisk together the glaze ingredients and dip or drizzle the cookies as desired and place them on wax paper to set or a cooling rack.

    Recipe Tips

    If you don’t have loose tea leaves or can’t find them, you can remove the leaves from tea bags and pulse them in a spice blender, food processor or use a pestle and mortar before adding them to the butter.

    The recipe doesn’t call for a lemon drizzle, but you can make one using powdered sugar and fresh lemon juice. Just drizzle over the tops of the cookies or spread it with a knife to make a thin layer. It will take your cookies up a notch.

    A fun and pretty option is to dip one side of the cookies in dark chocolate and allow it to set. You’ll have striking tuxedo cookies this way.

    Storage Tips

    Keep the cookies in an air-tight container or zip-top bag on the counter for up to 3 days.

    To freeze the cookies, make sure they are completely cool and then put them in a freezer bag and store them in the freezer for up to 3 months.

    Recipe FAQs

    What is the difference between sugar cookies and shortbread cookies?

    Most cookies are made with eggs and a chemical leavener, like baking powder. Shortbread doesn’t use either of those and instead uses mainly butter, flour, and powdered sugar.

    How do you make shortbread cookies from scratch?

    It’s very easy to make these cookies from scratch! Follow the steps in the recipe card below for a full description.

    Items Used in Baking

    • Cookie Sheet
    • Parchment Paper
    • Pestle and Mortar
    • Cookie Cutter
    • Cooling Rack
    • Earl Grey Loose Leaf Tea

    Related Recipes:

    • Earl Grey Cupcakes with Lavender Icing
    • Lady Grey VS Earl Grey Tea
    • Lemon Lavender Cookies
    • Beginner’s Guide to Black Tea

    If you enjoy these cookies, please leave a 5-star review and share on Pinterest and Facebook.

    Recipe

    Earl Grey Cookies

    Earl Grey Shortbread Cookies are buttery and delicate. They are made with loose-leaf Earl Grey tea leaves which help balance the richness of these delightful cookies. Serve them with a cup of hot tea or a cup of coffee.
    3 from 2 votes
    Print SaveSaved! Pin
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Chill and Cooling Time: 2 hours hours 30 minutes minutes
    Total Time: 3 hours hours
    Servings: 36
    Calories: 84kcal
    Author: Candi Elm

    Ingredients  

    • 2 Sticks Butter Unsalted
    • 2 Tablespoons Earl Grey Tea Loose Leaf
    • 1/2 Teaspoon Vanilla Extract
    • 1/2 Cup Powdered Sugar
    • 2 Cups All Purpose Flour
    • 1/2 Teaspoon Salt

    Optional Drizzle

    • 1 Tablespoon Lemon Juice
    • 1/2 Cup Powdered Sugar

    Instructions

    • Add 2 TBS of Loose Leaf Earl Grey Tea (or 4 teabags opened up) to softened butter and let sit for up to two hours. This gives the flavorsa chance to infuse and blend
    • Cream Butter, Vanilla Extract and Powdered Sugar in Electric Mixer.
    • Add Flour and Salt and Beat until dough forms a ball.
    • Form into a disk and wrap in cellophane.
    • Chill in the refrigerator for 15 minutes
    • Remove Dough and roll out to 1/4" thickness. Use a 2" round cutter
    • Place on a Cookie Sheet with parchment paper
    • Preheat oven to 350 degrees
    • Place Cookie Tray in Refrigerator for an additional 15 minutes. This lets the butter chill so there is less spreading during baking.
    • Bake 15-17 minutes and check for doneness
    • Let cookies cool on a cooling rack for 30 minutes.
    • Optional: Make the lemon drizzle (by mixing two ingredients to desired consistency) and either dip half the cookie into it, or drizzleback and forth.

    Notes

    • Loose Leaf Tea will give the cookies a stronger taste. Using Tea Bags is very subtle.
    • Leaving the tea to infuse in the butter longer will give it a better flavor.
    • You can leave out the Vanilla Extract if you choose. It’s in there for Vanilla Lovers.
    • If making lemon drizzle start with a 1/2 cup of powdered sugar and a TB of Lemon and adjust for consistency and taste.
    • Chilling the cookies in between the steps before baking will ensure the cookies don’t spread and keep their shape.
      Cookies are done when they are pale on the top and have a light golden color on the bottom

    Nutrition

    Serving: 2g | Calories: 84kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 73mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 157IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.3mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

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    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    3 from 2 votes (2 ratings without comment)

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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