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    Home » Recipes

    Grilled Chicken Salad with Mango Salsa

    Published: Jun 16, 2016 · Modified: May 10, 2022 by Candi Elm

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    Grilled Chicken Salad with Mango Salsa is the perfect recipe for all your summer flavors. This dish is a delight to your eyes as well as your palate and is a family friendly food recipe.

    Grilled Chicken Salad with Mango Salsa

    Grilled Chicken Salad with Mango Salsa

    I love this time of the year, when you can get your barbecue out and grill up some chicken breasts and either eat them with your Mango Habanero Salsa alone or on a beautiful bed of lettuce as your main coarse, along with some avocado and lime slices.

    If you don’t want to get the grill out, you can always use a cast iron grill skillet. You can marinate the chicken before hand or overnight to give it lots of flavor.

    Chicken Salad with Mango Salsa

    If you would rather have a heartier meal, you can serve the grilled chicken and La Victoria Mango Habanero Salsa with a side of seasoned rice and Crispy Tortilla chips.  This would be awesome with some Mango Iced Tea.

    Grilled Chicken Salad Recipe

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    5 from 1 vote

    Grilled Chicken Salad Mango Salsa

    Grilled Chicken Salad with Mango Salsa is the perfect recipe for all your summer flavors. 
    Course Main
    Cuisine American
    Prep Time 30 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    Servings 6 servings
    Calories 478kcal
    Author Candi

    Ingredients

    • 4 – 5 Chicken Breasts skinned
    • 1/4 cup olive oil
    • 3 Tablespoons lime juice
    • 1 Garlic clove minced
    • 1/4 teaspoon kosher salt
    • 1/8 teaspoon ground pepper
    • Lime Wedges for dressing
    • 8 cups mixed salad greens
    • 1 – 2 Tablespoons La Victoria Mango Habanero Salsa
    • Avocado slices

    Instructions

    • Place chicken breasts in a heavy duty zip-top plastic bag. combine olive oil, lime juice and garlic. Pour over chicken. Seal bag, marinate at least 30 minutes in refrigerator. Drain and discard juice.
    • Sprinkle chicken with salt and pepper. cook or grill without lid, or over medium heat 10 -15 minutes, or until juices run clear. Serve over lettuce, and serve with salsa, lime for dressing and avocado slices.

    Notes

    Tip: Habanero salsa is spicy, but delicious- use to taste

    Nutrition

    Calories: 478kcal | Carbohydrates: 3g | Protein: 73g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 522mg | Potassium: 1364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 724IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 2mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!
    Chicken Salad with La Victoria Salsa

    Visit La Victoria to find more Sweet and Spicy Summer Recipes.

    If you love Chicken Salad visit some of my other pages

    • Greek Chicken Salad Pita Pockets
    • Chicken Wrap Snacks

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    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

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      Recipe Rating




    1. Coco in the Kitchen says

      June 17, 2016 at 3:04 pm

      Who says healthy has to be bland, right? This looks amazing!

      Reply
      • Candi Elm says

        July 15, 2016 at 8:50 am

        This recipe really packs the flavor, thanks for stopping by.

        Reply
    2. Amy says

      March 27, 2017 at 12:13 pm

      This is a perfect dinner. I love mango salsa and with grilled chicken this is great! Thanks for sharing.

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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