Now you can enjoy some delicious and easy lemon recipes that you can whip up in no time. So, whether you’re looking to satisfy your sweet tooth or impress your guests with a mouthwatering dinner, these citrusy lemon recipes are sure to be a hit.
9 Easy Lemon Recipes
1
How to Make the Best Lemon Bars
Bake some of the best lemon bars ever with this easy recipe using fresh lemon and lemon zest.
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2
Lemon Curd Recipe
A deliciously tart and sweet Lemon curd recipe for your scones, cupcakes and more with only 5 ingredients.
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3
Lemon Poppy Seed Cookies
These Lemon Poppy Seed Cookies combine the tangy freshness of lemon with the subtle crunch of poppy seeds. Whether you're looking for a light dessert to pair with tea or a sweet addition to a brunch table, these cookies are as versatile as they are delicious.
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4
Lemon Curd Cupcakes
These Sunny Lemon Curd Cupcakes are the perfect Spring or Summer dessert with a sweet tangy filling inside a light lemon vanilla sour cream cupcake.
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5
Instant Pot Lemon Curd Cheescake
You can make this easy creamy Lemon Curd Cheesecake without a water bath or your oven with your Instant Pot. Add homemade or store-bought lemon curd on top and make fresh whipping cream.
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6
Lemon Bundt Cake
This Lemon Bundt Cake recipe is easy to make and looks delectably luscious and it starts with a Lemon Cake Mix.
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7
Lemon Lavender Cookies
Lavender Lemon Cookies are delicate and delicious. These beautiful treats pair perfectly with acup of hot tea by yourself or while sharing a pot of tea with friends. Made with edible lavenderpetals and lemon zest, this is one special cookie.
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8
Lemon Shortbread Cookies drizzled with White Chocolate
Shortbread doesn't use eggs so it is a great allergy-friendly option when making cookies. White chocolate pairs nicely with the citrusy lemon.
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9
Lemon Ricotta Pancakes
This recipe is great with strawberries or blueberries on top. It is not too sweet so the addition of the berries works well. This recipe was adapted from the Cheesecake Factory.
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Tools for Lemon Recipes
How easy is this? Now you can take out a cube and let it thaw and use it for any of your lemon recipes, plus, you can zest the lemons first and place it in a sealed container in the refrigerator. The fresh lemon zest will take your recipes to a new level.
I got out my juicer and lemons and gave them a twist.
Out of four lemons, I almost got a whole tray out of it. Place the juice through the small mesh strainer before you put it in the trays. Add the lemon cubes to your favorite iced tea.
andrea says
Now I want something lemony…like lemon squares!
City Share says
I grew up in Arizona and our neighbors had a lemon tree. One of my “chores” growing up was juicing lemons and oranges (from our 2 trees). We definitely froze lemon juice just like this, and it was perfect portions for lemonade, etc. Great idea!
candielm says
I keep looking for neighbors with lemon trees, I can't find any. My friends send them to me when they have too many. At least I can have them now.
Barbara says
Stopping by from a comment you left on a blog – because I am a sucker for lemons. Love, love, love them. My parents live in Phoenix and I always take me a bag of lemons from one of their trees home to Colorado. My mom does this with lemons too. Great way to preserve them for future baking. I squeeze lemon juice onto crepes and then dust them with some powdered suger – my favorite way to have them. Squeeze them on salads, fish, into homemade salad dressings, squeeze a half a lemon, a T of honey and 1 C hot water first thing in the morning. Gets me through winters without a cold and is good to keep things “moving” too. Love lemon dessert of any kind… okay… I'll stop. But I could go on and on.
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candielm says
thanks so much for stopping by. I will check out your blog.
Bibi says
I love lemons and I try to put them in everything I can. I do keep my zest in the fridge as well. I especially love baking with lemons….I love citrus flavor and aroma.
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candielm says
Sounds good. I may link one of my posts to yours if thats ok.
Alexis Grace says
What a great idea! I am a lemon fanatic— salads, soups, meat, seafood, beverages…. it gets added to everything (my husband has to remind me that not everyone likes things as sour as I do)!
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candielm says
that sounds really good right now.
Rachel says
great idea! and I have been drinking a lot of lemon water lately — also a fun party idea! gonna pin it 🙂
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candielm says
Thanks Rachel,
MammaBearsWorld says
What a great idea! I never thought to freeze lemons! Thanks!
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candielm says
It is really easy and works later for everything.
@East9thStreet says
OK, new project for me to do. Especially when recipes always call for fresh lemon juice and I make the husband run out to the grocery store during rush hour. Oh how he LOVES that!
candielm says
exactly. I can't tell you how many times I have went and its $1.00 for one lemon. Crazy.
krystle says
Great idea! It would also be great for people like me that like lemon water 🙂
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