• Skip to main content
  • Skip to primary sidebar
A Day In Candiland
menu icon
go to homepage
  • Recipes
    • Family Friendly Recipes
    • Afternoon Tea Recipes & Tips
    • Family Crockpot Meals
    • Best Instant Pot Tools
    • Dessert Recipes
  • Desserts
  • Afternoon Tea
  • Healthy Recipes
  • About
    • Contact Me
    • Guest Post Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
      • Family Friendly Recipes
      • Afternoon Tea Recipes & Tips
      • Family Crockpot Meals
      • Best Instant Pot Tools
      • Dessert Recipes
    • Desserts
    • Afternoon Tea
    • Healthy Recipes
    • About
      • Contact Me
      • Guest Post Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Kitchen Tips

    5 Top Herbs for Fresh Baked Foods

    Published: Feb 20, 2019 · Modified: Oct 13, 2020 by Candi Elm

    71 shares
    • Share
    • Tweet41
    • Yummly
    Top Herbs for Baking

    5 top herbs for fresh baked foods are easy to find or grow to create a fresh new taste in your baking recipes.

    There is just something about using herbs in baking and cooking by adding a few fresh or dried herbs to your baked treats.  This is one of the tips in the kitchen that I like to include when creating recipes.

    You can start your own small or large herb garden, with just a few pots that you can go and pick from.

    Top Herbs for Fresh Baked Goods

    *This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

    5 Top Herbs for Fresh Baked Foods

    Herbs come in several forms, fresh, dried and pure oil. The most potent is pure essential oils, then dried and then fresh. I like fresh and pure oils the best. When using fresh, you can see it in the finished product, where the oils you can’t, so that would be your preference.

    • One of the top herbs for baking to use is Mint. There are so many varieties also. You can get chocolate mint, lemon mint, peppermint, and the list goes on. I like to use this in tea and garnish on my desserts.
    • The next is Lavender. This is one of my favorites. It is so pretty. There are also many varieties of lavender. Some are culinary grade and some are not. So check your labels. I know I have planned to make lots of recipes with Lavender and it’s also great to grow in pots. We have a lavender festival every June here in Southern California and I love to attend and eat all the wonderful desserts they make.
    • Next Try Rosemary. This can be for savory baking or add it with citrus for a delightful flavor. Muffins would be great with some fresh rosemary added.
    • Basil is usually used in cooking, but on occasion, it can be used with muffins or desserts. It can be wonderfully paired with blueberries. I also used some in my Basil Lime Smoothie.
    • Fennel or Anise can also be wonderful in small amounts in cupcakes, ice cream, breads or muffins. I can’t stress enough to use in “Moderation.”

    How To Enhance Flavors in Your Baked Foods with These Top Herbs

    Using herb ingredients in your baking will add some additional flavors that will make your foods pop and explode with natural scents and make your tastebuds dance.

    That may sound a little dramatic, but when you bake you want to add a little something to make your desserts or breads stand out from the crowd.

    Herbs will do that for you. Especially in fresh herbs. Fresh herbs hit all 5 senses and that is what you want in cooking and baking.

    1. Sight – Colors of the herbs will stand out
    2. Taste – You will be able to Taste fresh herbs and distinguish them from the other ingredients.
    3. Smell – You should be able to smell the herbs. Don’t use so much that they overpower your muffins, but just enough to know what it is.
    4. Texture – You can probably feel the fresh herbs when you are tasting them.
    5. Sound – Well I guess it doesn’t hit this one, but the benefits of using herbs in baking are definitely there.

    How to Choose Your Herbs for Baking

    One of the great things about baking and cooking is using ingredients that you can either grow, get at a farmers market or special order from a grower.

    You can get this great indoor herb system also that has the top herbs for your cooking altogether. Try it if you have limited space or live in an apartment. It has a light kit included.

    You can buy fresh herbs in most grocery stores in small quantities. You can buy them packaged or in mini pots that you can plant yourself.

    There is also a variety of spice stores around the country. I have purchased many spices from Savory Spice Shop. The spices and herbs are very fresh. Be careful when buying dried herbs to purchase often and store in a cool dark area.

    Essential Oils can be purchased at many locations or companies. Make sure they are culinary grade. Many are not so read labels carefully.

    Top Herbs for Baking

     Favorite Herbs and Spices for Cooking 

    Chocolate Mint Herb Plant

    I have shared some of my favorite top herbs for fresh baked foods. What herbs do you like to bake with? Share in the comments. 

    This article has been updated from the original in April 2015

    Top Best Herbs to bake with long image

    More Kitchen Tips

    • Smoothie Superfoods and Benefits
    • How to Stock a Pantry on a Budget
    • Best Instant Pot Tools
    • 13 Crockpot Tips And Uses

    Kitchen Tips Baking, Basil, Cooking, Essential Oils, Herbs, Lavender, Mint

    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Mila says

      April 12, 2015 at 11:12 am

      I never knew about lavender!Thanks for sharing 🙂
      I hope you’ll find the time to link up with us this week:
      http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html

      xx
      Mila

      Reply
    2. Anna says

      April 12, 2015 at 12:18 pm

      I’ve cooked with lavender, it’s a thing here (Norfolk in the UK, lavender ice cream is especially delicious!) and mint of course, but I’ve never tried the others! I’ll have to give them a go!

      Reply
    3. Kathleen says

      April 12, 2015 at 5:05 pm

      I love this information on herbs. I am just starting to grow some on my balcony. At the moment Basil and Mint are my favorites. I have much to learn so I will have to look at your other information.

      Reply
    4. Christina @ It Is a Keeper says

      April 13, 2015 at 7:50 am

      WOW! There are some great tips here! I love using mint too!

      Reply
    5. Heather M says

      April 13, 2015 at 10:59 am

      I love herbs and spices. I use them ALL THE TIME!

      Reply
    6. Brenda says

      April 13, 2015 at 6:13 pm

      Thanks for the information! I have grown lavender, but never cooked with it..

      Reply
    7. Jennifer Abel says

      April 13, 2015 at 7:58 pm

      I love herbs and have quite an extensive garden with most herbs. I am visiting from#totallyterrifictuesday. I so glad to see another herb lover.

      Reply
    8. Latisha says

      April 15, 2015 at 3:21 am

      I love lavender and think that Lavender Festival sounds terrific. Would love to check that out. Great post. Would love if you come visit my Sunday Show ‘n’ Tell Link-Up (link below), this type of post would be perfect for that link-up. Blessings to you.

      Reply
    9. Lou Lou Girls says

      April 18, 2015 at 2:38 pm

      Hello gorgeous! I love seeing your masterpieces.Thank you for bringing such great things to our party. Pinned and tweeted. I hope to see you on Monday at 7 pm.. Lou Lou Girls

      Reply
    10. Sharon Rowe says

      April 19, 2015 at 7:49 am

      I’ve never cooked with Lavender! I must look this up! Thanks for sharing on Monday Madness link party 🙂

      Reply

    Primary Sidebar

    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

    More about me →

    Mango Detox Smoothie

    Blue Smoothie Bowl
    Watermelon Arugula Salad
    Two key lime smoothies in glasses
    Key Lime Smoothie

    Healthy Recipes

    • Watermelon Feta and Arugula Salad
    • Key Lime Smoothie
    • 17 Smoothie Bowl Recipes for 2022
    • Acai Smoothie Recipe
    Valentine's Oreo Pops
    You Make My Heart "Pop" Printable
    The Teacup Story
    What is a Tea Ministry

    Popular

    • How to use a Tea Tasting Journal
    • What is a Tea Ministry?
    • 17 Instant Pot Side Dishes
    • 17 Mouth Watering French Toast Recipes

    DISCLOSURE STATEMENT

    A Day in Candiland  is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Footer

    ↑ back to top

    About

    • Accessibility
    • Disclosure Policy
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Contact

    All content and photos are the property of A Day in Candiland. We love it when you share, so you may use a single image with a direct link back to the original piece of content. Republishing any content in its entirety is strictly prohibited. Please see our Privacy Policy for details.

    Copyright © 2022 A Day In Candiland